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About the Author

Todd Bernitt — Director of Global Sourcing, Foodservice

Todd has worked for C.H. Robinson for over 23 years. In that time he has held multiple positions in numerous areas of the company—from truckload to intermodal and most recently Sourcing. As Director of Global Sourcing, Foodservice, Todd manages strategic direction, resource allocation, and technology to meet the demands of foodservice customers and suppliers. Todd holds a Bachelor’s degree in Marketing and Business Administration from Illinois State University.

Digging into Fresh Food Supply Chains: Trends, Challenges, and Best Practices

Digging into Fresh Food Supply Chains: Trends, Challenges, and Best Practices | Transportfolio

When I head into a store or restaurant, I can’t help but think about all of the behind-the-scenes work it took to get the products I use every day onto the shelves or plate in front of me. Accessibility to the items we consume is the result of the complex processes of the fresh food supply chain—safely, efficiently moving product from fields to shelves—all orchestrated by supply chain professionals around the world.
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Using Logistics to Trace the Root of Rising Food Costs

Food Costs

For all of our efforts to streamline supply chain logistics for the food industry, we’re driven by the demands of our customers who face some challenging demands of their own. Restaurant consumers want food fast. They also demand that it’s affordable and delivered safely. These opposing challenges have always plagued the food service industry. Well, I’m happy to report that the opportunity is clearer than ever before. » Read More