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Food and Beverage

How Direct Store Delivery Retains Customers and Eliminates Bottlenecks

Direct Store Delivery

As a thirty something consumer, my day usually ends with a rush to pick up baby items, a few groceries, and maybe flowers to mend a morning mishap.  One stop shopping for me is vital since my family time is really valuable to me.  So when I go into a store and they don’t have an item that I am looking for, I get frustrated. When it happens, I am tempted to leave my cart and go someplace else where I can get everything I need, especially if I know that it is in season. For me, that item is blueberries and, recently, sweet potatoes for Christmas. » Read More

Using Logistics to Trace the Root of Rising Food Costs

Food Costs

For all of our efforts to streamline supply chain logistics for the food industry, we’re driven by the demands of our customers who face some challenging demands of their own. Restaurant consumers want food fast. They also demand that it’s affordable and delivered safely. These opposing challenges have always plagued the food service industry. Well, I’m happy to report that the opportunity is clearer than ever before. » Read More

Sweet Potatoes and Collard Greens on Thanksgiving Menus

Thanksgiving Menus

Thanksgiving is my favorite time of year. It’s a time to give thanks, have a relaxing meal with family and friends, and eat delicious comfort foods. Our family feasts on many traditional dishes, including turkey, mashed potatoes, and stuffing. But my all-time favorite side dishes are sweet potatoes and collard greens. » Read More